2: What Every Chef Should Know – The Balance Sheet

July 3, 2017By Brantpodcast No Comments

In this episode I discuss the balance sheet and how it impacts your inventory. I also cover the common misunderstandings that chefs have about how the accounting system works. A little bit of knowledge can dramatically increase your competence and confidence. Chef’s do after all, control upwards of 50% of most restaurants’ expenses.

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