8: Mid Term Update

October 28, 2017By Brantpodcast No Comments


In this episode

I discuss my progress with implementing ChefTec for our inventory control because the next step is to ramp up student involvement in batch recipe and plate costing. Today is our big annual fundraiser Noble Chef at the Kehalani in Wailea.  We got big donations from our vendors especially Blue Ocean Fish. It should be a great evening.

Commitment

I also commit to a weekly episode, so you can scold me if I don’t make it happen.

Podcast

2: What Every Chef Should Know – The Balance Sheet

July 3, 2017By Brantpodcast No Comments

In this episode I discuss the balance sheet and how it impacts your inventory. I also cover the common misunderstandings that chefs have about how the accounting system works. A little bit of knowledge can dramatically increase your competence and confidence. Chef’s do after all, control upwards of 50% of most restaurants’ expenses.

(more…)