In this episode
I discuss my progress with implementing ChefTec for our inventory control because the next step is to ramp up student involvement in batch recipe and plate costing. Today is our big annual fundraiser Noble Chef at the Kehalani in Wailea. We got big donations from our vendors especially Blue Ocean Fish. It should be a great evening.
I also commit to a weekly episode, so you can scold me if I don’t make it happen.
Meatball Republic on Instagram
The article about The Tape Rule I mentioned on Food52.com The Kitchen Habit Chefs Can’t Stand
Here is The USC Trojan Marching Band practicing Fanfare, Tribute, Fight On.
and while I’m at it…
Beat The Farm!!!
This episode focuses on fundamentals for how to turn a profit in your kitchen. Tactics for spotting waste, staying awake, and not becoming blind to your own mess.