In twenty years you will be saying, "if I only knew then what I know now!"
This is your chance to hear what you might say without waiting. I have just about made and seen every mistake imaginable in the restaurant business. The stories are funny, shocking, and all of it is informative.
This episode covers menu and specials pricing strategies to help you not just get control of your food cost but how to drive it. Covering specific questions and things a chef needs to know about charging right price for specials and menu items.
It has been the single most important ingredient in making me who I am today. It has forced me to face failure, fear, and heartbreak. It has brought me some absolutely world class moments of joy and fulfillment. I have seen it lift people to incredible heights while it chewed others up and spit them out on the scrap heap. More than anything, I want to help you find success and fulfillment.