In twenty years you will be saying, "if I only knew then what I know now!"

This is your chance to hear what you might say without waiting. I have just about made and seen every mistake imaginable in the restaurant business. The stories are funny, shocking, and all of it is informative.

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8: Mid Term Update

October 28, 2017By Brantpodcast No Comments

In this episode

I discuss my progress with implementing ChefTec for our inventory control because the next step is to ramp up student involvement in batch recipe and plate costing. Today is our big annual fundraiser Noble Chef at the Kehalani in Wailea.  We got big donations from our vendors especially Blue Ocean Fish. It should be a great evening.


I also commit to a weekly episode, so you can scold me if I don’t make it happen.



The restaurant business has changed my life.

It has been the single most important ingredient in making me who I am today. It has forced me to face failure, fear, and heartbreak. It has brought me some absolutely world class moments of joy and fulfillment. I have seen it lift people to incredible heights while it chewed others up and spit them out on the scrap heap. More than anything, I want to help you find success and fulfillment.

...and to stay off of the scrap heap.