In twenty years you will be saying, "if I only knew then what I know now!"

This is your chance to hear what you might say without waiting. I have just about made and seen every mistake imaginable in the restaurant business. The stories are funny, shocking, and all of it is informative.

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The restaurant business has changed my life.

It has been the single most important ingredient in making me who I am today. It has forced me to face failure, fear, and heartbreak. It has brought me some absolutely world class moments of joy and fulfillment. I have seen it lift people to incredible heights while it chewed others up and spit them out on the scrap heap. More than anything, I want to help you find success and fulfillment.

...and to stay off of the scrap heap.

Brant